• Pinot Grigio I. G. T.

    Pinot Grigio I. G. T.

    Production zone
    Friuli Venezia Giulia

    Grape
    Pinot Grigio

    Alcohol content
    13.5% vol

    Acidity
    5.3 g/l

    Residual sugar
    2 g/l

    Tasting notes
    Straw yellow with greenish highlights; acacia, hawthorn and tangerine; dry, savoury, tangerine and apple flavours.

    Food matchings
    Excellent as an aperitif or with gnocchi dumplings in melted butter or raw, grilled and oven-baked fish. Delicious with smoked ricotta and moderately mature cheeses.

    Serving temperature
    8-10 °C

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  • Rosso 55

    Rosso 55

    Production zone
    Friuli Venezia Giulia

    Grape
    Cabernet Franc 2011

    Alcohol content
    13% vol

    Acidity
    5.2 g/l

    Residual sugar
    2 g/l

    Tasting notes
    Deep purplish red; blackberries blackcurrants, coffee and vanilla; Full bodied, toasty, dark fruits tones return on the palate.

    Food matchings
    Excellent as an aperitif, with gnocchi dumplings in melted butter or with raw, grilled and oven-baked fish. A great match for smoked ricotta and moderately mature cheeses.

    Serving temperature
    18-20 °C

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  • Sauvignon I. G. T.

    Sauvignon I. G. T.

    Production zone
    Friuli Venezia Giulia

    Grape
    Sauvignon

    Alcohol content
    12.5% vol


    Acidity
    5.2 g/l

    Residual sugar
    3 g/l

    Tasting notes
    Green-flecked straw yellow; resonating bell pepper and tomato leaf vegetality laced with peaches; dry, fresh-tasting with echoes of bell peppers and sage.

    Food matchings
    Serve with risottos, white meats, eggs or asparagus.

    Serving temperature
    8-10 °C

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  • Ribolla Gialla I. G. T.

    Ribolla Gialla I. G. T.

    Production zone
    Friuli Venezia Giulia

    Grape
    Ribolla Gialla

    Alcohol content
    12.5% vol

    Acidity
    5.1 g/l

    Residual Sugar
    3 g/l

    Tasting notes
    Straw yellow with golden highlights; pervasive, faintly vegetal hints of forest floor and autumn leaves; savoury, long-lingering flavour edged with green notes.

    Food matchings
    Outstanding with rice or pasta and vegetable or fish-based dishes. A superb partner for moderately mature cheeses.

    Serving temperature
    8-10 °C

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